Red Pepper Events & Staffing specializes in creating custom menus tailored to the unique themes and requirements of various events. For 2026, the team provides diverse catering styles ranging from simple delivery to full-service on-site execution.
Specialized Menu Styles
- Boutique Plating & Grazing: Specialized in aesthetically focused options like grazing tables.
- Passed & Stationary Appetizers: Offers beautifully presented canapés and themed appetizer stations.
- Buffet & Family Style: High-quality food service for groups of 10 to over 200 guests, featuring hot and cold options.
- Private Dining & Plated Meals: Professional multi-course dinners designed for intimate house parties or formal corporate events.
Red Pepper Events Catering Menu
Appetizers & Starters
- Artisan Charcuterie & Cheese Display: A curated selection of imported and domestic cheeses, cured meats, olives, pickles, dried fruits, nuts, jams, and crackers.
- Roasted Red Pepper Bruschetta: Toasted baguette slices topped with roasted red pepper, tomato, olive, garlic, and fresh basil.
- Spinach and Feta Stuffed Mushrooms: Mushroom caps filled with a blend of spinach, feta, herbs, and breadcrumbs.
- Hoisin Duck Filo Parcels: Crispy filo pastry filled with savory duck and served with a redcurrant jelly dip.
- Mediterranean Prawn Skewers: Thyme and chili-marinated tiger prawns, grilled and served with a vibrant dipping sauce.
Many more apps and starters option...
Salads & Sides
- Red Pepper House Salad: Mixed greens with cherry tomatoes, cucumbers, and a roasted red pepper vinaigrette.
- Wild Trout Cobb Harvest Salad: Wild B.C. trout, egg, tomato, radish, feta cheese, and bacon bits over wild greens with your choice of dressing.
- Classic Caesar Salad: Crisp romaine, house-made croutons, bacon, fresh parmesan, and a creamy Caesar dressing.
- Roasted Root Vegetables: A seasonal medley of root vegetables roasted with herbs and olive oil.
- Buttered New Potatoes or Couscous Pilaf.
Many more salads and side options.....
Main Courses Plated Dinners
- Grilled Chicken Breast: Served with a sweet & spicy BBQ sauce or a delicate mushroom and tarragon cream sauce.
- Dijon & Herb Roasted Pork Loin: Sliced and served with homemade apple sauce and rich gravy.
- Roasted Salmon Supreme: With a lemon, white wine, and crayfish sauce.
- Beef Bourguignon: Slow-cooked beef in a rich red wine sauce with pearl onions and mushroom.
Many more mains options......
Desserts
- Warm Sticky Toffee Pudding: Served with a luxurious toffee sauce and optional caramel popcorn.
- Lemon Cheesecake: A creamy lemon cheesecake with a red berry compote.
- Chocolate Brownie Bites: Rich chocolate brownies served with coffee ice cream and honeycomb.
- Donut Tower Delight: An Instagram-worthy display of assorted colorful donuts for a fun, modern touch.
Many more dessert options....